Dhanwantri thailam 200mls

Description

Uses

• Pacifies Vata Aggravation and acts as a nervine tonic
• Neuroprotective
• Analgesic
• Anti-inflammatory
• Anti-arthritic and anti-paralytic. 
• Its oral intake can help to treat a wide range of neurological disorders and diseases of the musculoskeletal system. 
• Its internal use acts on the nerves, muscles, bones, joints, ligaments, tendons and connective tissues.
• Its external application provides a sense of relief in pain, numbness, and swelling. It provides strength to the muscles and joints.

Ayurvedic Properties

DOSHA KARMA

Pacifies mainly VATA DOSHA

Dhatu (Tissue) Effect: MAMSA, ASTHI

Organs Effect: Nerves, Muscles, Bones, Joints, Ligaments, Tendons & Connective Tissues

Main Indication: Vata Disorders

External Use

Externally, Dhanwantharam Oil is used as a common massage oil in Ayurveda. It gives a feeling of relaxation, gives relief from local pain, numbness, and joint swellings. It also tones the muscles and improves the strength. In particular, its massage is recommended in following diseases:

• Quadriplegia
• Hemiplegia
• Muscular Weakness
• Muscular Pains
• Backache
• Osteoarthritis
• Knee Pain

Dhanwantharam Thailam is prepared from following ingredients.

Sesame Oil – Sesamum Indicum

Sida Cordifolia – Bala (roots)

Cow’s Milk

Hordeum Vulgare – Yava (Barley Grain)

Zizyphus Jujube – Kola

Dolichos Biflorus – Kulthi (Horse Gram)

Aegle Marmelos – Bilva (Indian Bael)

Premna Serratifolia (Premna Mucronata & Premna Integrifolia) – Agnimantha (Arani)

Oroxylum Indicum – Shyonaka

Stereospermum Suaveolens – Patala

Gmelina Arborea – Gambhari (Beech wood/Kasmari)

Solanum Indicum – Brihati (Indian Nightshade)

Solanum Xanthocarpum – Kantakari

Desmodium Gangeticum – Shalaparni

Uraria Picta – Prishnaparni

Tribulus Terrestris – Gokshura

Polygonatum Cirrhifolium – Meda

Polygonatum Verticillatum – Mahameda

Cedrus Deodara – Devdaru (Deodar Cedar or Himalayan Cedar)

Rubia Cordifolia – Manjistha

Fritillaria Roylei – Kakoli

Lilium Polyphyllum – Ksheera Kakoli

Pterocarpus Santalinus – Lal Chandan (Red Sandalwood)

Hemidesmus Indicus – Sariva

Saussurea Lappa – Kushta (Indian Costus Root)

Valeriana Wallichii – Tagara

Microstylis Wallichii – Jeevak

Microstylis Musifera – Rishabhaka

Rock Salt – Sendha Namak

Ichnocarpus Frutescens – Kalidudhi (Kalanusari OR Black Creeper)

Parmelia Perlata – Shaileyam

Acorus Calamus – Vacha (Sweet Flag)

Aquilaria Agallocha – Agaru

Boerhavia Diffusa – Punarnava

Withania Somnifera – Ashwagandha

Asparagus Racemosus – Shatavari

Fritillaria Roylei – Ksheerashukla

Glycyrrhiza Glabra – Yashtimadhu (Mulethi)

Terminalia Chebula – Haritaki

Terminalia Bellirica – Bibhitaki

Emblica Officinalis – Amla

Anethum Graveolens – Soya (Dill) – (Anethum Sowa)

Phaseolus Trilobus – Mudgaparni

Teramnus Labialis – Mashaparni

Elettaria Cardamomum – Elaichi (Cardamom)

Cinnamomum Zeylanicum – Dalchini (Cinnamon)

Cinnamomum Tamala – Tejpata (Indian Bay Leaf)