Thick mustard dressing
Ingredients
3 tablespoons of olive oil
2 tablespoons of cider vinegar
1tsp black mustard seeds
1/2 tsp of fenugreek seeds
1/2 tsp black peppercorns
1 tsp Almond butter
1/2 tsp of himalayan rock salt
Method
Toast spices in a skillet on a high heat until seeds pop.
Then place all ingredients into a blender. Blend for 1 minute or until ingredients are well mixed. Alternatively just whisk in a bowl.
Serve
