Takaram – Lassi

Takaram

Ingredients

  • 2 x tablespoons of natural yoghurt
  • 3 x cardamom pods
  • a pinch of ginger powder or 10mls of ginger water
  • a pinch of cinnamon powder
  • glass of water

Method

Place yoghurt in a glass

grind 3 cardamom pods and remove husk. Add all spices to yoghurt

Pour water over yoghurt and mix well with a spoon.

Serve