Takaram – Lassi

Ingredients 2 x tablespoons of natural yoghurt 3 x cardamom pods a pinch of ginger powder or 10mls of ginger water a pinch of cinnamon powder glass of water Method Place yoghurt in a glass grind 3 cardamom pods and remove husk. Add all spices to yoghurt Pour water over yoghurt and mix well with a spoon. Serve  Read More