Ayurvedic Nutrition Intensive

Dates: March 10th – 12th 2017 Cost: €295 per person (discount available for those who have attended Ayurveda for Health care practitioners or Indian head massage diploma) Duration: 3 days (10 – 5pm) Includes: notes, ingredients & tuition To organise a private class please email or call 061 622751 This three day intensive will leave you with a comprehensive understanding of nutrition from the Ayurvedic perspective. There... Read More

Satmya retreats

Satmya Residential Retreats Kickstart your health & nourish your soul on one of our Ayurveda & Yoga retreats. We run day long & residential retreats. We now have a website dedicated to our retreats. Visit this link for more information Next Day Retreat:  May 21st 2016 Next Residential Retreat:  October 14-16th 2016 Ayurveda teaches health in a way that is understandable & sustainable. It is the ancient wisdom of a very nourishing,... Read More

Learning Centre

Satmya has a range of professional & public courses available throughout the year both at our premises in Killaloe & various other venues throughout the country.  Diploma of Ayurvedic Studies Diploma of Indian Head Massage Ayurvedic Cooking & Nutrition  Kickstarter Health Hatha Yoga Mindfulness Meditation Residential Retreats & more Meet our teachers Satmya Courses Diploma of Ayurvedic Studies Deposit €900.00 EURDiploma... Read More

Stewed Apples & Pears

Stewed Fruit Ingredients 2 Apples 2 Pears 3 Dates 1 tablespoon of raisins 3 x Cardamom pods (crushed with husk removed) 1 tsp cinnamon 2 x cloves 1 mug of water Method Wash fruit & remove cores Roughly chop fruit into segments Finely chop dates Heat cast iron wok or frying pan Melt 1 tsp of coconut oil Put cardamom pods into oil and wait until they pop Add apples & pears to wok Stir and then add dried fruit, cloves & ginger. When the... Read More

Chickpea & Spinach Curry

Chickpea & Spinach Curry (top left) Ingredients 1 large cup of chickpeas (either pre-cooked or a tin) 1tsp of Salt 1stp Turmeric 1tsp Chili 1 Onion 1 Tomato 2 cloves of garlic knob of ginger (tsp) 1tsp Ghee 1tsp Cumin Asofoetida (pinch per serving) 200g Spinach   Method (if you are using dried chickpeas – soak overnight and boil in salt water (1 tsp) for 2 hours or until soft. Finely chop onion, tomato, ginger and garlic. In a frying... Read More

Red Lentil & Spinach Dahl

(Serves 4-5 people) Ingredients 1 cup of Red Lentils 5.5 cups of Water 1tsp of Salt 1stp Turmeric 1/2tsp Chili 1 Onion 1 Tomato 2 cloves of garlic knob of ginger (tsp) 1tsp Ghee 1tsp Cumin Asofoetida (pinch per serving) 180g Spinach Method In a pot put 1 cup of washed red lentils and add 5.5 cups of water. To this add turmeric, chili, and salt. Bring to boil and leave to simmer until creamy. Finely chop onion, tomato, ginger and garlic. In a frying... Read More

Cool as a Cucumber

Cucumber is excellent for Vata & Pitta. A great Summer food Cucumbers are a perfect Summer food, they are refrigerant, blood purifying, good for UTIs and excellent for the skin. Good for Vata & Pitta types but can increase Kapha. Excerpt from article about Summer & Ayurveda Summer is heralded by an energetic shift around mid-May, this lasts until mid July when it shifts again to the Rainy season. Luckily for us residing in Ireland we... Read More

Baked spiced apples

 Baked Apples with Dates & Spices So simple to make and a great breakfast for those with very little appetite in the morning. It is also very nutritious and easy to digest. Suitable for all Doshas but for Kaphas make sure you add some extra spices (Ginger, Cinnamon & Cloves) to regulate blood sugars. Cooking apples makes them easier for Vatas to digest without causing bloating. Hungry Pittas can take a larger portion with extra ghee or... Read More