Herby Barley

Ingredients 1 cup of cooked pearled barley Coriander leaf Fresh Mint Parsley 1/2 tsp salt 1/4 squeezed lemon 1 tsp olive oil pinch of chili (How to cook barley – soak 1 cup of barley overnight, discard water, cover with fresh water (about 1 litre), boil on medium-high heat, stir occasionally to avoid sticking; remove from heat when cooked). Method Finely chop all fresh herbs (about a small amount of each) In a bowl place 1 cup of cooked pearled... Read More

Satmya