Diploma of Ayurvedic Studies 2017

Starting 30th September 2017 Please call/email for your application form.  Our Diploma of Ayurvedic studies trains students in the use of Ayurveda as a health care modality. As part of this diploma students will learn 8 Ayurvedic therapies, be able to provide Ayurvedic lifestyle and dietary advice, dispense a range of Ayurvedic herbs and formulations and be qualified to treat clients using Ayurvedic protocol. As part of this course participants... Read More

Ayurvedic tips for late Winter…. 

(According to Ayurveda late winter lasts from approx. mid January to mid March). Late Winter is one of the harshest seasons in the Ayurvedic calendar.  The bitter cold winds & long dark nights can play havoc with our bodies & minds (if we are unprepared.…). Ayurveda is all about balancing our internal environment with whatever the external environment throws at us! For late Winter Ayurveda recommends extra TLC for body, mind &... Read More

Clinic

At Satmya we run a full time clinic. We offer consultations in Ayurveda & Naturopathy and have a full range of treatments available. The clinic at Satmya is open from Monday to Friday from 10am until 6pm. Saturday and after hours are by appointment only. Please make an appointment for a full consultation at the Satmya Clinic. Ayurveda Herbalism Homeopathy Naturopathy Therapeutic treatments Please click here for the list of conditions that... Read More

Learning Centre

Satmya has a range of professional & public courses available throughout the year both at our premises in Killaloe & various other venues throughout the country.  Diploma of Ayurvedic Studies Diploma of Indian Head Massage Ayurvedic Cooking & Nutrition  Kickstarter Health Hatha Yoga Mindfulness Meditation Residential Retreats & more Meet our teachers Satmya Courses Diploma of Ayurvedic Studies Deposit €900.00 EURDiploma... Read More

Chickpea & Spinach Curry

Chickpea & Spinach Curry (top left) Ingredients 1 large cup of chickpeas (either pre-cooked or a tin) 1tsp of Salt 1stp Turmeric 1tsp Chili 1 Onion 1 Tomato 2 cloves of garlic knob of ginger (tsp) 1tsp Ghee 1tsp Cumin Asofoetida (pinch per serving) 200g Spinach   Method (if you are using dried chickpeas – soak overnight and boil in salt water (1 tsp) for 2 hours or until soft. Finely chop onion, tomato, ginger and garlic. In a frying... Read More