Herby Barley
Ingredients
- 1 cup of cooked pearled barley
- Coriander leaf
- Fresh Mint
- Parsley
- 1/2 tsp salt
- 1/4 squeezed lemon
- 1 tsp olive oil
- pinch of chili
(How to cook barley – soak 1 cup of barley overnight, discard water, cover with fresh water (about 1 litre), boil on medium-high heat, stir occasionally to avoid sticking; remove from heat when cooked).
Method
Finely chop all fresh herbs (about a small amount of each)
In a bowl place 1 cup of cooked pearled barley, salt and chili.
Add olive oil and mix fresh herbs & lemon through.
Serve as a side dish warm or cold
